Friday, April 4, 2014

Foodie Friday

 Parma Pizza (prosciutto, mozzarella, arugula, lemon and anchovy vinaigrette) from Posto (yes, I know, I might as well just move in)

 Almond praline panna cotta, also from Posto

 Earl Grey tea from brunch at Garden at the Cellar

Huevos Rancheros from Garden at the Cellar

A healthy dinner that I made this week:  The Londoner's BLT Bowl

Happy Weekend!
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Wednesday, April 2, 2014

Breakfast in Brooklyn

So, after months of thinking about it, I've decided to take the leap and move to New York!  I'll still be in Boston until the end of April, but last weekend, I made a quick trip to the City in order to look for an apartment.  The search was less painful than I anticipated, and I am so thankful to have found a cute place in Astoria.  To celebrate before I had to catch the train back to Boston on Sunday, G and I headed out for breakfast in her Brooklyn neighborhood, to a new Italian cafe and gelateria, called L'Albero dei GelatiWe arrived pretty early for a Sunday (around 9 am), which was nice because we had the place practically to ourselves, and we could see the employees preparing the pastries for the day ahead.























We perused the food menu over cappuccinos made with almond milk (if you haven't tried this, do it!  It's gives the coffee a gloriously smooth, nutty flavor) and admired the rustic, chic interior.  We could almost imagine that we were really in Italy.


Deciding on the food was tough, but G went for the yogurt with fresh fruit.
While I chose the Frittata with Mushroom and Smoked Gouda, which was served with focaccia, brie, fruit and greens.

L'Albero dei Gelati prides itself on using the freshest natural ingredients, sourced from local small artisan producers and farmers who practice sustainable agriculture.  While I greatly respect this mission from an ethical point of view, it also made a difference in the taste of the food, as everything had a deliciously fresh flavor.  This is food that you can feel good about eating and immensely enjoy at the same time.






















On the way out, I scoped out the pastry counter and the meats and cheeses, but although everything looked absolutely divine, I was stuffed.























I will definitely go back, though, after I make my move.  The promise of warm fresh pastries, oodles of cheese, and creamy gelato will have to hold me over until then.
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Monday, March 31, 2014

Birthday Fun

It bugs me when people don't like to acknowledge their birthdays.  I know a few of these sorts of people, who either get sad when the day rolls around and begrudgingly thank you when you offer well wishes or cupcakes or they try to ignore it completely.  In my opinion, you should always celebrate something when you get the chance, and having a birthday is so much better than the alternative of ....not having a birthday, right?  Would you rather be dead?  I didn't think so.  So shut up, be grateful for the good experiences and friends that your years have brought you, look forward to those to come, and have a piece of cake, for cryin' out loud.

Anyhoooo.....this year, my birthday landed on a Friday, so I grabbed GK and we headed out for a celebratory night on the town.  First, we hit up Silvertone Bar & Grill, my go-to dinner spot if I'm in the Boston Common area.  We started with a round of festive drinks;  she went for the Raspberry Fizz (Silvertone's own raspberry vodka, muddled lime, and soda) while I chose the Amaretto Sour.  Don't they look good together?























Since it was my birthday, and everyone knows that calories don't count on your birthday, I decided to go all in and order a burger.  The burger at Silvertone is definitely one of, if not THE best burger that I've found in Boston.  Huge, juicy, covered in your choice of Swiss, Cheddar, or American cheese, and paired with a bun that never seems to get soggy.  And it's a messy one.  If you're concerned about looking like a lady, this might not be for you.























Apologies for the murky photos...one of Silvertone's charms is its romantical mood lighting.  All the better for gazing lovingly into this...
























GK made it a burger party and got one too.  With a side of sweet potato fries.  We thought that we'd be good and throw in some veggies somewhere.
After cleaning our plates, we made our way to one of my other favorite Boston haunts, the W Lounge in the W Hotel.  It was a rather chilly night so we grabbed a table by the fire to warm up.
Feeling in the mood for some bubbles as well as something fruity, I found the perfect thing on the cocktail menu:  the Champagne Mojito.
Sparkling wine, spiced rum, lime and mint in a beautiful birthday-sized glass.  GK went for the Blood Orange Clover, with vodka, Solerno, Lillet Rose, lemon and raspberries.  We were both happy girls.

We kept the pretty cocktails coming as we chatted about things both serious and silly and people-watched from our perch near the fire.

I love the W Lounge because it feels fancy and sophisticated, without being pretentious.  If you want to get dressed up and feel elegant but still feel like its a casual night, you should check it out.  And even the bathrooms are pretty!

I've always thought that you can tell a lot about a place by the cleanliness and decor of its bathrooms. 

After I returned to our table, GK and I decided that it was high time for dessert.  I obviously needed cake and went for the chocolate lava variety.
GK chose the Meyer Lemon Meringue Tart.  
The tart was tangy and refreshing, and better than the lava cake, in my opinion, but they were both good and beautifully presented.

At this point, the sugar and the booze were going a bit to our heads, and things started to get silly.


 However, we became deadly serious once again when we realized that there were fries on the menu. Clearly, the only choice was to finish the night out with that classic combo of fries and champagne.


And these weren't just any fries.  They were herb fries with "spiked" ketchup that had a hint of heat and basil aioli.  Seriously the best fries in the history of the world.  We were super excited and did a little dance in our seats.



When the fries and the bubbles were gone, we realized that we had been at it for so long that it was no longer my birthday.  At which point, this mustachioed fella turned up and told us that it was time to hit the road and get our butts home, and we listened.


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Friday, March 28, 2014

Foodie Friday

Hey everyone, sorry for the long blog silence.  It's been a crazy couple of weeks, but I've got some exciting changes coming up that I'll be sharing with you soon.  In the meantime, settle into your Friday with some food porn, all of which came from a recent trip to one of my favorites, Posto.  Here's to hoping that you find some good eats this weekend too.
Lemon risotto arancini and calamari

 Tortellini with crab, butternut vellutata and and parmesan crema


Chocolate hazelnut torte with a salted caramel sauce and vanilla gelato

Happy Weekend!
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Friday, March 14, 2014

Foodie Friday


Melon and Strawberry Margaritas from a much-needed girls' night at the Border Cafe.  The Strawberry was the winner.
Warm Crab and Artichoke Dip from an early birthday celebration at The Cheesecake Factory.
Which was followed by Chris' Outrageous Cheesecake (layers of chocolate cake, brownie, chocolate chip coconut cheesecake and toasted coconut-pecan frosting) for Mom...

and the Oreo Dream Extreme Cheesecake for me.
 This is my kind of birthday cake.

Happy Weekend!



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Thursday, March 13, 2014

Grilled Cheese at the Cellar

It's one of the most mysterious, but certain, laws of the universe that there are some dishes that, despite being really easy to make by oneself, always taste better when someone else makes them for you.  I find that most breakfast options (French toast, pancakes, omelets) abide by this rule, as does the classic combination of grilled cheese and tomato soup.  When GK and I are in the mood for the latter, our go-to place is Garden at the Cellar, located between Harvard and Central Squares in Cambridge.  On a recent Saturday, we both had a grilled cheese hankering that just couldn't be resisted and met up there for dinner.  After a long day of slaving away over homework, GK was excited to be out and about and within reach of a cocktail.


We arrived on the early side of dinnertime, which was good because we managed to grab the last free table.  The Garden at the Cellar is quite small, so it doesn't take reservations, but as a result it feels quite cozy and intimate, and if you end up having to wait, it will be worth it, I promise.
GK and I started with a round of pork belly buns, with pickled vegetables and cilantro.


 The bun itself wasn't the best that I've had, but the pork belly was juicy and rich and the pickled veggies and cilantro gave it an unexpected burst of brightness that made it even more exciting.
Unfortunately, after we had placed the order, we realized that the pork was cooked in sesame oil, which GK is allergic to, so I made the sacrifice and ate both of them. What can I say?  I am such a good friend.
 After my unapologetic display of gluttony, our waitress arrived with the grilled cheese and tomato soup and we both dug in.
 First let's talk about the soup.  Rich, creamy, and bursting with tomato-y flavor that's earthy and sweet at the same time.  After trying this stuff, you'll never go back to Campbell's again, I guarantee it.  And just look at the adorable bowl that it comes in!
And then there's the grilled cheese.  Crusty, buttery slices of bread with a thick, gooey layer of Vermont cheddar in the middle, toasted to perfection. 
And this is not the time for manners.  These sandwiches must be dipped, and double dipped into the soup.  
If you don't end up with bread crumbs and drips of soup all over you, you're doing it wrong. 
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