Parma Pizza (prosciutto, mozzarella, arugula, lemon and anchovy vinaigrette) from Posto (yes, I know, I might as well just move in)
Almond praline panna cotta, also from Posto
Earl Grey tea from brunch at Garden at the Cellar
Huevos Rancheros from Garden at the Cellar
A healthy dinner that I made this week: The Londoner's BLT Bowl
Happy Weekend!
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