Before I could stand and salivate for too long, we were taken to our table. The interior is very narrow and you definitely rub elbows with your neighbor, but everyone was friendly and in a good mood, so no one really seemed to mind the cramped space.
D went for a Bloody Mary, while I couldn't resist the Strawberry Sangria.
I was not disappointed. I feel like I've been waiting all summer to find a sangria like this: fruity, sweet, and goes down like juice.
As for me, I was thrilled to see that there were dishes catered to those of us indecisive gits who can never make the agonizing choice between sweet or savory for breakfast. I ordered the Lumberjack which gave me the best of both worlds.
Two eggs with two ginormous orange almond pancakes and turkey sausage.
I didn't love the turkey sausage (it seemed a little dry) but I at least appreciated that it was on offer, as I prefer turkey to pork. On the other hand, the pancakes were awesome. Dense, not overly sweet, and made interesting in both flavor and texture by the addition of orange and almond. If you get this dish, order your eggs over easy and then use the pancakes to sop up the soft yolk. It's a good combination, I promise.
Kitchenette is a great spot for a low-key brunch with a homey and happy vibe. In addition to the uptown location, they also have one downtown in Tribeca. They serve breakfast, brunch, lunch and dinner and they have some amazing-sounding milkshakes on the menu as well. I'd recommend making a reservation (you can do so here), especially since the uptown location is tiny. Having to stand and wait for a table and being forced to look at the pastry counter when you're already hungry might be rather dangerous.
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