Friday, September 12, 2014

Foodie Friday

Avocado toast with chili flakes, sea salt, and a drizzle of lemon juice and olive oil.  Having this for breakfast always puts me in a good mood.
























The Bleu Burger from the Longwood Grille + Bar:  Bleu cheese, applewood smoked bacon, and pickled red onions on a grilled pretzel roll.

A lunch of champions:  a glass of rosé and the Famous Original pizza from Roberta's.

Ready for the closeup?


Happy Weekend!
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