Friday, June 13, 2014

Foodie Friday
























Made this turkey chili recipe (minus the quinoa pilaf) for dinner one night this week.  Dee-li-cious, hearty, and healthy.





















The Cayuga Croissant from Collegetown Bagels (in Ithaca, NY):  Avocado, tomato, sprouts, mushrooms, and parsley-garlic dressing on a flaky croissant.  Check out that side view:

























Happy Weekend!
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