Friday, May 23, 2014

Foodie Friday

A mini wafel, covered in chocolate from Wafels & Dinges (and trust me, the enthusiasm on my face was not an overreaction). 























A veritable Irish feast at Shannon Pub in Buffalo:  Beer cheese soup (yes, you read that correctly), baked salmon with a creamy dill sauce, and mashed potatoes with gravy and brussel sprouts.


The Black Sheep Burger at Gypsy Parlor (also in Buffalo):   Black pepper crusted honey glazed lamb, sesame vegetable slaw, and mint pesto.  Ready for the money shot?


Happy Holiday Weekend!


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