After ogling the pastries at the counter, I usually place my order and then go upstairs to claim a seat while my sandwich is being made.
Nin's legacy lives on, not only in the intellectual feel and literary decor of the place, but also in the menu, as most of the sandwiches on offer are named after her lovers.
My personal favorite, of the options that I've tried so far, is actually named after the lady herself: the Croque Madame Anais.
Once your order is ready, your sandwich is handed to you in a paper bag. But this is no ordinary fast food. With Jambon de Paris, Bechamel, Gruyere and a poached egg, the Madame Anais is comfort food at its best.
And it's clearly not your momma's grilled cheese.
Rich, tangy, and oh so satisfying. It almost makes up for the fact that I can't actually grab lunch in Paris on any given day.
Almost.
Thank goodness they serve wine too.
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